Bourbon, BS, & 420

420 Special: THC-Infused Culinary Delights with Chef Mikey

In this 420-themed episode of the Bourbon Bullshit Podcast, the host welcomes special guest Mikey, a connoisseur and accomplished chef from the Carolinas. The conversation covers a wide range of topics, including the culture and traditions around 420, THC-infused spirits and foods, and Mikey's unique culinary journey. Listeners will enjoy tales of special infused dishes like chicken and waffles, advice on cooking with THC, and hilarious anecdotes about past escapades. The episode also features discussions on pop culture, stoner movies, and the hopeful future of social marijuana dining. Closing out with fun hypothetical questions and a look at memorable culinary experiences, this episode is a must-listen for anyone looking to celebrate 420 in a deliciously unique way.

00:00 Welcome to Bourbon Bullshit Podcast
00:23 Introducing the Special 420 Episode
01:32 THC-Infused Spirit Alternatives
02:22 Mixing the Wake Whenever Cocktail
04:04 420 Traditions and Celebrations
12:44 Stoner Movies and Pop Culture
20:55 Culinary Journey and Chef Life
27:56 How to Infuse Foods with THC
29:39 Activating THC in the Oven
30:00 Making Cannabutter at Home
31:01 Tips for Using Cannabutter
32:58 Transition to Culinary Career
33:41 Creating Savory Edibles
37:04 Edible Dosage and Effects
42:28 THC in Culinary Trends
48:37 Unique Culinary Experiences
52:30 Fun with Friends and Food
54:54 Closing Thoughts and Future Plans