Bourbon, BS, & Southern Comfort: With Chef Greg Richie

Join host Arthur as he interviews Chef Greg Richie of Soco in Thornton Park, Orlando. They discuss the origins of Soco, the concept of Southern contemporary cuisine, Greg's culinary journey, and more. From winning a national cocktail competition to participating in charitable events, Chef Greg shares his inspiring story filled with dedication and passion for cooking. Arthur and Greg also enjoy some fine bourbon as they delve deep into the world of food, drinks, and everything in between. Tune in for an engaging conversation and a behind-the-scenes look at what makes Soco a standout in Orlando's culinary scenes

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00:00 Welcome to Bourbon and Bullshit Podcast
00:23 Introducing Chef Greg Richie
01:53 Deathbed Cocktails and Comfort Foods
05:15 Chef Greg's Culinary Journey
10:03 The Birth of Soco
21:00 Orlando's Culinary Boom
29:40 Community and Charity in the Culinary World
31:28 Exploring Creative Outlets: Music and Cocktails
32:08 Crafting Award-Winning Cocktails
32:58 The Unexpected Bartending Competition
34:35 Winning in Las Vegas
35:36 Collaborating with Top Mixologists
38:31 Reflections on Culinary and Mixology Skills
42:11 Tales of Culinary Legends
46:56 The Art of Flavor Pairing
58:07 Authenticity in Southern Comfort Food
01:01:34 Symphony and Whiskey: A Perfect Pairing
01:01:59 Crafting the Perfect Cocktail
01:02:28 Culinary Delights: Chicken and Dumplings
01:02:41 Allergies and EpiPens: A Chef's Struggle
01:04:47 Taco Tuesdays and Unique Recipes
01:06:17 Favorite Local Spots for Food and Drinks
01:11:52 The Reality of a Culinary Career
01:18:40 The Impact of Cooking Shows
01:24:15 Upcoming Events and Social Media
01:28:30 Closing Remarks and Sponsor Shoutouts